Coffee Adventurer: Jerney Geier

Coffee Adventurer: Jerney Geier

For our next feature in our #CoffeeAdventurer series, we'd like to introduce content creator extraordinaire, Jerney Geier from Canada 🇨🇦

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Cornerstones of Brewing Coffee: Temperature, Agitation, and Extraction

Cornerstones of Brewing Coffee: Temperature, Agitation, and Extraction

We’ve talked extensively about terroir, various roasting processes, and the many ways you can brew your coffee. Now it’s time to take a look at those seemingly small but very important factors that affect the end flavor of your cup. We’re talking about cornerstones of brewing your coffee, which includes the temperature, agitation, and extraction yield.

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Coffee Adventurer: Nükhet Çubukçular

Coffee Adventurer: Nükhet Çubukçular

For our next feature in our #CoffeeAdventurer series, we'd like to introduce an indelible coffee content creator, barista, and rockstar illustrator: Nükhet Çubukçular, hailing all the way from Turkey.

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An Introduction to Coffee Brewing Methods — Which Brew Do You Do?

An Introduction to Coffee Brewing Methods — Which Brew Do You Do?

Not long ago, brewing method options were simpler and way more straight forward. But thanks to more progressive and experimental coffee enthusiasts, we have an extensive range of brewing methods to choose from that offer different ways of experiencing your coffee's flavors.

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3 Simple Hacks We Learned from Wine Sommeliers that will Elevate Your Coffee Sensory Experience

3 Simple Hacks We Learned from Wine Sommeliers that will Elevate Your Coffee Sensory Experience

Comparing coffee to wine is akin to comparing day and night — incidentally, the former is usually consumed during the day and the latter at night. There may be stark differences between the two and the cultures that surround them, but from the lens of sensory experience, there are actually more similarities than meets the eye. 

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