Shubham: Coffee taught me to embrace patience and experimentation. I used to seek quick results, but brewing showed me the value of slowing down and savoring the process. It’s taught me that the best discoveries often come when you let go of expectations and enjoy the journey.

Shubham: I’m deeply into photography, capturing the little details of everyday life. Coffee and photography complement each other perfectly. The textures of beans, the way light hits a freshly brewed cup, or the patterns in the crema—all these details inspire me. It’s a way to tell stories and find beauty in the small moments.

Shubham: Winning felt surreal! For me, the key to an award-winning photo is storytelling. It’s not just about a technically perfect shot, but about evoking emotion and creating something unique. Focus on the overlooked details and don’t shy away from experimentation. Sometimes, the most unexpected shots turn out to be the best.

Anders: Stay curious and embrace the process. Coffee has so much to offer—from new brewing methods to unique beans—and every misstep is a chance to learn. Take the time to enjoy the ritual, whether it’s brewing at home or exploring a new café. It’s these moments that make coffee extraordinary.

Shubham’s journey reminds us that coffee is more than a drink—it’s an experience, a way to slow down and connect with the world around us. We’re grateful to have him as part of the ICOSA Brewhouse community and can’t wait to see where his coffee adventures take him next.

Here’s to the adventurers, the creators, and the dreamers. May your next cup be your best one yet!